When it comes to catering, we take a different route than the other “guys”. Not only do we provide a healthy meal delivery service, but we also cater events with foods that range from your not-so-healthy outdoor BBQ, kids parties, and office gatherings to cocktail parties and hors d’oeuvres at your home for intimate gatherings of friends and family.

We make it easy for you too. Instead of burdening you with a plethora of different menus to fluster and overwhelm, we’ll sit down with you to review your needs, wants, and budget. From there, we design the menu for your party – which can be fine-tuned from there. We have a wonderful staff of bartenders, servers, and event planners to help you take care of all the little details.

Here’s some menus we’ve offered in the past:

LITTLE BITES - HOT HORS D’OEUVRES

• Cheese borekas
• Meat-filled empanadas, avocado dip
• Mini salmon cakes, chipotle mayo
• Assorted focaccia
• Sweet and sour meatball skewers
• Potato pancakes, salmon roe and wasabi cream
• Spinach and feta phyllo triangles
• Corn fritters with dill cream and smoked salmon
• Triple mushroom pillows
• Roasted red potatoes, sour cream and caviar
• Phyllo cups with melted brie and apricot chutney

COLD HORS D’OUVRES 

• Tuna tartar on wonton disc
• Bruschetta: tomato basil / goat cheese and olive tapenade /
• Artichoke mousse
• Rice paper-wrapped veggie rolls, miso drizzle
• Sesame-seared tuna, wasabi cream on crostini
• Mozzarella and tomato skewers
• Cold cucumber soup in shot glass

SALADS

• Mixed organic greens, balsamic vinaigrette
• Caesar salad with croutons, buttermilk dressing
• Mixed greens with roasted pear, candied pecans and gorgonzola cheese
• Torn greens, shredded vegetables, crunchy noodles and miso dressing
• Waldorf salad with apples, celery, walnuts and raisins
• Imitation crab ceviche, corn, cilantro and tomato lime dressing
• Florida salad: oranges, heart of palm and avocado
• Eggplant, roasted pepper and caramelized onion ratatouille
• Spinach salad with goat cheese and strawberries
• Bombay salad with cashews, apples and curry dressing
• Heart of palm with roasted pepper and dill vinaigrette
• Spinach leaves, grilled portabello, red pepper and corn, sun-dried tomato and balsamic glaze

MEATS

• Tuscan style veal stew, triple mushroom sauce
• Beef bourguignonne, pearl onions and cabernet sauce
• Beef short ribs with roasted garlic and port wine demi glaze
• Meatballs with sweet n’ sour sauce
• Oven braised brisket: cranberry and portobello sauce / coffee
• BBQ sauce / sun dried tomato and balsamic glaze / red wine and mushrooms

CHICKEN

• Apricot and almond chicken
• Chicken curry with cashew garnish
• Pecan crusted chicken, honey mustard glaze
• Chicken with mushroom sauce Cacciatore: tomato, mushroom and red wine
• Southwestern: crispy tortilla strips, black bean, corn with tomato and cilantro sauce
• Herb roasted Cornish hens, pan juice
• Chicken picatta with artichokes, lemon and white wine
• Honey glazed chicken with dried fruits
• Chicken with spinach and herb pesto

FISH

• Cashew crusted salmon with brown sugar mustard glaze
• Salmon with cilantro leek compote
• Mustard and herb crusted salmon
• Salmon with mango, vegetable confetti and teriyaki
• Citrus glazed salmon
• Pistachio crusted sea bass, vanilla rum butter sauce
• Sea bass with corn, leeks and red pepper cream sauce
• Sea bass on potato herb bed, roasted lemon and olives
• Miso glazed sea bass
• Tilapia puttanesca
• Tilapia with lemon caper sauce
• Tilapia with grilled peach glaze
• Corvina with pepitas and lime sauce
• Mahi mahi with mango coulis and macadamia nuts
• Mahi mahi with pineapple relish

PASTA

• Penne with sun dried tomato, spinach, goat cheese and pignoli
• Eggplant, roasted pepper and feta cheese
• Pasta with spinach pesto and baby mozzarella
• Bowtie pasta with triple mushroom cream sauce
• Pasta with tomatoes, capers, olives and anchovies
• Gnocchi with pink vodka sauce
• Gnocchi gorgonzola with toasted walnuts
• Pasta primavera

SIDES

• Wild rice with cranberries and pecans
• Basmati rice
• Vermicelli rice
• Orzo with eggplant and roasted vegetables
• Toasted orzo with mushrooms
• Yellow rice with artichoke hearts, peas and roasted pepper
• Cilantro rice
• Couscous with vegetable confetti
• Israeli couscous
• Jasmine rice with wheat berries, vegetables and shredded spinach
• Seven grain pilaf with mango chutney dressing
• Roasted red potatoes, olive oil and cracked pepper
• Scalloped potato gratin

VEGETABLES

• Roasted seasonal vegetables, sun dried tomato glaze
• Broccoli soufflé
• Corn pudding
• Sweet potato mash
• Stuffed eggplant boats
• Roasted asparagus
• Green beans with mango and pecans
• Brussels sprouts with caramelized onion, balsamic reduction
• Plantain pie with queso blanco and guava

DESSERTS

• Chocolate fountain- three tiers of luscious chocolate cascades with assorted goodies for dipping: strawberries, bananas, marshmallows
• Cappuccino cake
• Chocolate Ecstasy torte
• Passion fruit mousse
• Tarte Tatin
• Pecan pie
• Carrot cake
• Chocolate wafer cake
• Chocolate mousse cake
• Brown sugar and walnut swirl cake
• Apple crown coffee cake
• Orange poppy seed cake
• Poached pears in red wine syrup
• Caramel silk flan
• Chocolate turtle pie
• Lemon pound cake
• Pear and cranberry crisp
• Candied apple walnut pie
• Flourless chocolate cake
• French chocolate tart
• Assorted cookies and squares
• Fresh fruit platter

The Boardroom Continental

Baskets filled with freshly baked assorted pastries such as bagels, muffins, danish, sweet breads, strudel, turnovers, cinnamon buns, croissants, butter, cream cheese & preserves.  Served with fresh fruit, melons & berries with our complete gourmet coffee service and Florida orange juice.

Bagels and Spreads

Large assorted bagels with flavored cream cheese, butter & preserves.  Serve with fresh fruit, melons, berries and Florida orange juice.

Smart and Healthy Breakfast

Assortment of flaky croissants, bagels, bran muffins, individual yogurt cups, fruit spreads, cream cheese, butter  preserves.  Served with fresh fruit, melons, berries and Florida orange juice.

New England French Toast

Delicious french toast served in a heated chaffer with strawberries and toasted sweet pecans, maple syrup, confectionary sugar, coffee cake, fresh fruit, melon, berries and Florida orange juice.

Corporate Egg Scrambler

Scrambled eggs, Hickory smoked bacon, (eggs served plain or with a blend of peppers, tomato, scallions & cheese), an assortment of freshly baked pastries with butter, preserves, cream cheese, Florida orange juice, melons and berries.

Chicken Caesar Salad

A large classic Caesar salad and our marinated boneless breast of chicken grilled & sliced thin.

Deli and/or Caesar Wraps

Premium deli meats and cheese in hand-rolled, soft assorted vegetable wraps or traditional grilled chicken Caesar wraps.  Choose “deli” or “Caesar” or have a combo of both!

Salad Buffet

Includes five hearty salads to satisty any appetite: Albacore tuna salad, Chicken curry salad, Pasta salad, Fresh fruit salad and tossed salad with artichoke.

Deli Picnic Basket

Assorted deli-style sandwiches piled high with premium meats and cheese.  Served with marinated cucumber, tomato & sweet pepper salad (or fruit salad).